Category Archives: Vegetarian/Vegan

Liverpool & Keswick

On arrival at our hotel in Liverpool, we found that the van would actually scrape into our usual long stay car park. While not actually a case of scraping, the height clearance was scarily slight.

Our luck changed when we were told by our pet friendly hotel that the establishment was no longer pet friendly. This was something of a surprise, since our reservation, which included the dog, had been accepted the previous week.

Fortunately, on walking into the Adelphi, we were told that dogs were welcome.

We celebrated with a drink in the Head of Steam, knowing that the chain allowed dogs.

There was, however, something of a loss of productivity in both this bar and the hotel, since staff took time out to play with the dog.

Talking of the dog, she felt the need to pose with landmarks.

We ate at Down the Hatch, a really good veggie/vegan cafe, which also – yes – welcomes dogs.

Followed by a good night’s sleep

(another micropub might have been involved too).

The following morning, we breakfasted (the dog had eggs), then set off for Keswick. we stopped off at Lancaster to stretch our legs and take refreshments.

We stayed at Castlerigg, on a site close to where I’d stayed with my youngest child 21 years ago.

We were soon joined by another T2, a year younger than ours.

We only spent a couple of days in Keswick; we regretted not staying longer.

The dog seemed to have a good time.

Enjoying cake at the Theatre by the Lake.

She also discovered a gem of a micropub, the Crafty Baa.

It was also good to see that a once really terrible little bar had become an excellent veggie/vegan bar/restaurant/hotel.

Although the decor hadn’t changed in two decades (the other room was busy).

And, this morning, we returned home. in a roundabout sort of way.

Over the last couple of weeks, the van covered over 800 miles without a single problem. That was something of a surprise.

Salted herring

Bought these three years ago in Belgium. They’re a couple of years out of date and the bag had started to swell up.

I’d never fancied them, but came across them again while in a wine induced foraging state. They’re so nice.

Of course, I may now die.

A dog’s diet

The dog is behaving like … well, a young dog. Earlier this week, after I’d dozed off on the sofa, she almost destroyed a slipper. To be fair, after a scolding, she left it alone and didn’t attempt to eat the matching slipper.

Over the past couple of days, again while I dozed on the sofa (due to a virus), she began to use the uneaten slipper as a surrogate me. I guess the other one still mostly smells like dog.

Yes, she sleeps with her face inside the slipper.

While talking about eating, we’d decided in pre-dog days that, from the earliest possible point, our hound would be a vegetarian.

In reality, this took around a week. Since making the switch, he growth has been great and her coat’s gone very shiny.

There’ve only been two differences to our plan. First, she stole a dog biscuit from another dog at work. And, secondly, we found that it’s easier to find vegan puppy food, than vegetarian.

It’s pretty cool that animals don’t need to die to feed our animal.

Little Green

This afternoon saw my first visit to Little Green, a vegan cafe in Newcastle. I went for a catch-up with an old school mate; his suggestion.

We were both really impressed with the place. And the food, of course. Also, we both plan to return.

Subway

So the Subway franchise has released a vegan patty. That’s obviously a good thing from my perspective. But, perhaps more important is the associated advertising campaign.

To see advertising for a vegan product on the sides of buses and posters at bus stops is a pretty huge step, unimaginable just a couple of years ago.

No doubt, this move has been influenced by the success of the Greggs’ vegan sausage roll and Subway will be hoping to see the increased turnover experienced by that company.

Still, whatever the motives, it’s a good thing for vegans.

And they’re quite nice too.

Salt Beer Factory

On discovering a tap takeover in a bar in town, I mailed the brewery to question whether their beer contains fish bits.

I didn’t expect a response until next week, so this was very much forward thinking, but they replied straight away. On a Saturday evening.

Anyway …
We don’t use isinglass in any of our beers so they are all vegetarian friendly. Hopefully you enjoy them!

So I obviously had to go back to try one.


And it was gorgeous. They’re based in Saltaire, which is also gorgeous, so I shall make the effort to visit their premises.

Ojo Rojo

I came across Ojo Rojo when searching for vegan food places in Bournemouth. The place isn’t vegan, but the vegan options are pretty cool.

And the food was just gorgeous.

Just gorgeous.

Followed by a Dead Pony Club in the Four Horsemen.

Christchurch

My second in command and I enjoyed a short train trip to Christchurch today.

We found a nice bar.

We also found a rather nice vegan cafe, Good Intentions.

Where we had some great chilli.

Then there was the Saxon Bar. Now, that was a cool place.

Today wasn’t just about beer though. There was history.

And flowers.

And, somehow, we managed to bump into someone (Brian) from our local. Synchronicity.

Supernatural

We’d purchased Summer takeaway wraps from Supernatural in town when it opened, then didn’t really bother after that.

But, after randomly reading the menu this evening, that all changed.

The food was great.

Double standards

While watching Countryfile this morning, I was warned of distressing scenes. These came in the form of stock footage of cattle corpses being burnt in the early 2000s foot and mouth outbreak. Then, more recently, pig corpses in Belgium, following the arrival of African Swine Fever.

One wonders why most viewers would be disturbed, since death would inevitably be the end result. But, of course, slaughterhouse scenes are rarely shown on TV.

One proposed solution to the spread of African Swine Fever is genetic engineering. Currently, the approach is is to cull wild boar, to reduce the risk of the disease spreading. There’s apparently some opposition to this, but the main drive isn’t one of animal welfare, but of impact on food production.

The programme has now moved on to fluffy rabbits. They’re cute, so they’re allowed to live out their lives in better conditions. More importantly, they’re allowed to live out their lives.